Food Waste Reduction in Military Kitchens: A Tracking Technology Demonstration at Fort Jackson

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This report evaluates a food waste tracking technology at military dining facilities (DFACS). It shows the amount of waste that can be reduced simply by measuring the waste flow and educating the kitchen staff and management. This should serve to encourage other kitchens, and especially military kitchens, to employ food waste tracking technology to save money and conserve energy and water resources.

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