AB InBev’s EverGrain brings used beer ingredient to snacks and plant-based milks

Read the full story at Food Dive.

Told by many he was wasting his time, the CEO of the alcohol giant’s subsidiary is introducing spent barley to foods and beverages through partnerships with companies like Nestlé and Post.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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