Meat companies have a long way to go with water stewardship

Read the full story at GreenBiz.

It’s a tricky time for the meat industry. Global sales are expected to top $1 trillion by 2025, but companies face some huge challenges: shifting consumer behavior; supply chain issues; and wild swings in commodity pricing, to name a few. Yet, there is one fundamental financial risk it faces that it — if it decides to — can manage: water risk.  

Ceres and our partners recently conducted an analysis that found by spending just over 1 percent of their revenue annually — or less if they worked together — meat companies could eliminate water impacts from their operations and supply chains.  

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