How NovoNutrients upcycles CO2 into alternative proteins for human and animal food

Read the full story at Food Engineering.

The company mixes CO2, hydrogen and a naturally occurring microbe, then ferments it to create high-grade protein with several potential uses.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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