Harvard team unveils biodegradable, anti-microbial food packaging material

Read the full story at Packaging Europe.

A team of scientists from Nanyang Technological University, Singapore and Harvard University claims to have developed a ‘smart’ food packaging material that is biodegradable and and kills microbes that are harmful to humans – all while extending the shelf-life of fresh fruit by two to three days.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.