Harvard team unveils biodegradable, anti-microbial food packaging material

Read the full story at Packaging Europe.

A team of scientists from Nanyang Technological University, Singapore and Harvard University claims to have developed a ‘smart’ food packaging material that is biodegradable and and kills microbes that are harmful to humans – all while extending the shelf-life of fresh fruit by two to three days.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.