Food labeling failing to drive sustainable consumer behavior, finds Wageningen review

Read the full story at Packaging Insights.

Sustainability labels and classifications on F&B packaging could have a greater impact by combining labels and labeling systems, linking to other drivers of behavior and emphasizing other benefits such as health. These conclusions come as part of a recent literature review by Wageningen University & Research in the Netherlands. 

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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