First quantitative study on bread waste maps the upside of surplus goods

Read the full story at Bakery and Snacks.

A doctoral project by Swedish researcher Pedro Brancoli found that the global food system is a major driver of myriad environmental impacts, particularly those related to climate change, biodiversity loss, and depletion of freshwater resources, all of which are aggravated by the considerable amount of food wasted throughout the supply chain.

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