Finding the recipe for a larger, greener global rice bowl

Read the full story from the University of Nebraska-Lincoln.

A global assessment of rice yields and efficiency in 32 rice cropping systems concluded that there is still substantial room to increase rice production while reducing the negative environmental impacts. A leading agronomist describes the study as ‘the most comprehensive global evaluation of production systems for a major staple crop, (one that) will set the standard for future global comparison.’

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