Companies shape sustainability plans on biggest impact

Read the full story at Baking Business.

“The agriculture sector needs to be a leader,” said Siobhan Kelly, agribusiness economist, food systems and safety division, Food & Agriculture Organization of the United Nations (FAO). “It needs to step up and demonstrate that it sees its negative contribution and is on board to set targets, reach those targets and be held accountable. The agri-food sector more than any other sector has such a widespread outreach in terms of the overall health, wealth and well-being of people globally, so it really does need to be the leader in terms of what types of innovations, technologies and the multi-stakeholder approach it brings to the table.”

It’s important though for companies to identify for their own enterprises where they can make the greatest impact.

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