Read the full story in the Washington Post.
Katherine Sizov is only two years out of college, but her high-tech sensors — which monitor ethylene, a gas key to the ripening of fruits and vegetables — are keeping watch over 15 percent of U.S. apples
Read the full story in the Washington Post.
Katherine Sizov is only two years out of college, but her high-tech sensors — which monitor ethylene, a gas key to the ripening of fruits and vegetables — are keeping watch over 15 percent of U.S. apples