The imperative for a reuse economy and culture

Read the full story at Waste Dive.

Linda Pouliot, CEO of reusable dishware delivery service Dishcraft, shares lessons learned from the early stages of California’s shift toward reuse systems for food service packaging.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: