Food and beverage processors take two approaches to alternative energy

Read the full story at Food Engineering.

Food and beverage companies have been taking action to decrease their energy usage footprints in several ways. They can be active or passive in nature. For example, an active method is using waste products to generate biogas on site—or, passive, purchasing alternate energy, such as solar, thereby supporting new energy firms and their generation facilities, which use renewable energy sources instead of fossil-based fuels.

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