‘Edible’ stock cube made from pea protein to be trialled by Gousto

Read the full story at Packaging Europe.

Gousto has announced plans to trial an edible stock cube, which uses a pea protein packaging developed in partnership with Xampla, a spin-out of the University of Cambridge, in its recipe boxes during November.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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