Read the full story at Packaging Europe.
Gousto has announced plans to trial an edible stock cube, which uses a pea protein packaging developed in partnership with Xampla, a spin-out of the University of Cambridge, in its recipe boxes during November.
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Published by Laura B.
I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.
View all posts by Laura B.