EPA Tools & Resources Webinar: Food Waste Research

Nov 17, 2021, 2-3 pm CST
Register here.

Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts. Reducing wasted food presents opportunities to increase food security, feed the world’s growing population more sustainably, preserve water availability and quality, and address climate change.

This presentation will highlight the latest research on the environmental impacts of U.S. food waste and the potential benefits of meeting the EPA/USDA goal of halving food waste by 2030, as reported in EPA’s forthcoming From Farm to Kitchen: The Environmental Impacts of Food Waste report. This presentation will also highlight findings of EPA’s recent Emerging Issues in Food Waste report series.

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