Webinar: Advanced Water Recovery and Reuse in the F&B Industry – a case study from Frito-Lay

Dec 9, 2021 — 1 pm CST
Register here.

Water scarcity is a global concern for the twenty-first century and a global water crisis threatens the public health, security, economy, stability and environmental sustainability of all nations. The Food and Beverage industry has made great strides towards reducing their water consumption and increasing the water reuse. Frito-Lay’s Casa Grande facility is a snack foods production plant that produces corn and potato chips along with SunChips®. The Casa Grande Facility was selected by Frito-Lay and its parent company, PepsiCo, to implement a “ Near Net Zero” environmentally sustainable approach toward its management of water, wastewater, energy and steam. Learn about the implementation of a full scale water reuse project and 10 years of continuous operation.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: