Feeding seaweed to cows to boost organic dairy profitability and sustainability

Read the full story from the University of Vermont.

UVM-led research team receives $2.9 million from USDA’s Organic Agriculture Program to explore health, economic and environmental benefits of feeding seaweed to dairy cows.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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