Burger King parent aims to cut emissions in half by 2030, avoiding over 25M tons of CO2

Read the full story from ESG Today.

Restaurant Brands International (RBI), one of the largest quick service restaurant companies in the world, with brands including Burger King, Tim Hortons, and Popeyes, announced today new sustainability commitments, including targets to reduce GHG emissions by 50% by 2030, and reach net-zero emissions by 2050 or sooner, as part of its ‘Restaurant Brands for Good’ strategy.

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