FDA tests nationally distributed processed foods, finds almost no evidence of PFAS

Read the full story in Food Safety Magazine.

The U.S. Food and Drug Administration (FDA) has released results of its first survey of per- and polyfluoroalkyl substances (PFAS) from its Total Diet Study (TDS). The study monitors levels of nutrients and contaminants in foods consumed in the U.S. The study mostly looked at nationally distributed processed foods, including several processed baby foods. 

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