Minnesota students’ snack innovation fights food waste and climate change

Read the full story at Centered.

Food waste is a major problem in the United States, with about one-third (30%-40%) of the country’s food supply becoming waste, according to USDA 2010 estimates. That’s about 133 billion pounds of food worth $161 billion thrown away, wasting the energy, water, and other resources used to produce it and creating emissions during product transportation and processing.

Bread is the most wasted food product in the U.S., often discarded when it is still edible but simply past peak freshness. Students at the University of Minnesota developed ReToast, a cookie in the shape of toast that is made from at least 30% upcycled food products, such as bread, that would otherwise be wasted.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: