From ocean to table: Sardines tainted with microplastics

Read the full story from Cal State Fullerton.

In a basement laboratory, Cal State Fullerton biology graduate student Chelsea Bowers dissects Pacific sardines and blends them into a creamy “shake.”

It won’t go well with a burger and fries, but her hope is that the concoction of sardine stomach and muscle tissues will help find solutions to microplastic contamination of ocean life.

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