PFAS chemicals detected in small number of common food items, but ‘results do not suggest that there is any need to avoid particular foods,’ says FDA

Read the full story at Food Navigator.

An FDA survey investigating the presence of per- and polyfluoroalkyl substances (PFAS) – a class of human-made chemicals – in nationally distributed processed foods found that of the 167 food samples tested, three had detectable levels of the chemicals.

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