The multiple aspects of a (food) waste to biogas project: Two case studies from UW Oshkosh Biogas Systems – One case study from a new anaerobic digester-urban farm project in Chicago.
Anaerobic Digestion of organic waste such as food waste is an alternative to landfilling that results in environmental benefits such as improved air quality, biogas recovery, and nutrients recovery. Anaerobic digestion projects are multifaceted ventures, and each has its own peculiarity. During this webinar we will discuss some of the many aspects of a waste to biogas project, featuring two existing facilities owned by the University of Wisconsin Oshkosh and one new digester-urban farm project under construction in Chicago and we will talk about available technical and educational assistance from the University of Illinois Chicago.
The emerald ash borer (Agrilus planipennis) is a deceptively attractive metallic-green adult beetle with a red abdomen. But few people ever actually see the insect itself – just the trail of destruction it leaves behind under the bark of ash trees.
I study invasive forest insects and work with the USDA to develop easier ways of raising emerald ash borers and other invasive insects in research laboratories. This work is critical for discovering and testing ways to better manage forest recovery and prevent future outbreaks. But while the emerald ash borer has spread uncontrollably in nature, producing a consistent laboratory supply of these insects is surprisingly challenging – and developing an effective biological control program requires a lot of target insects.
The value of ash trees
Researchers believe the emerald ash borer likely arrived in the U.S. on imported wood packaging material from Asia sometime in the 1990s. The insects lay eggs in the bark crevices of ash trees; when larvae hatch, they tunnel through the bark and feed on the inner layer of the tree. Their impact becomes apparent when the bark is peeled back, revealing dramatic feeding tracks. These channels damage the trees’ vascular tissue – internal networks that transport water and nutrients – and ultimately kill the tree.
Before this invasive pest appeared on the scene, ash trees were particularly popular for residential developments, representing 20-40% of planted trees in some Midwestern communities. Emerald ash borers have killed tens of millions of U.S. trees with an estimated replacement cost of US$10-25 billion.
State and federal agencies have used quarantines to combat the spread of several invasive forest insects, including Asian longhorned beetles and Lymantria dispar, previously known as gypsy moth. This approach seeks to reduce the movement of eggs and young insects hidden in lumber, nursery plants and other wood products. In counties where an invasive species is detected, regulations typically require wood products to be heat-treated, stripped of bark, fumigated or chipped before they can be moved.
The federal emerald ash borer quarantine started with 13 counties in Michigan in 2003 and increased exponentially over time to cover than a quarter of the continental U.S. Quarantines can be effective when forest insect pests mainly spread through movement of their eggs, hitchhiking long distances when humans transport wood.
Any biocontrol plan poses concerns about unintended consequences. One notorious example is the introduction of cane toads in Australia in the 1930s to reduce beetles on sugarcane farms. The toads didn’t eat the beetles, but they spread rapidly and ate lots of other species. And their toxins killed predators.
Introducing species for biocontrol is strictly regulated in the U.S. It can take two to 10 years to demonstrate the effectiveness of potential biocontrol agents, and obtaining a permit for field testing can take two more years. Scientists must demonstrate that the released species specializes on the target pest and has minimal impacts on other species.
Four wasp species from China and Russia that are natural enemies of the emerald ash borer have gone through the approval process for field release. These wasps are parasitoids: They deposit their eggs or larvae into or on another insect, which becomes an unsuspecting food source for the growing parasite. Parasitoids are great candidates for biocontrol because they typically exploit a single host species.
The selected wasps are tiny and don’t sting, but their egg-laying organs can penetrate ash tree bark. And they have specialized sensory abilities to find emerald ash borer larva or eggs to serve as their hosts.
The USDA is working to rear massive numbers of parasitoid wasps in lab facilities by providing lab-grown emerald ash borers as hosts for their eggs. Despite COVID-19 disruptions, the agency produced over 550,000 parasitoids in 2020 and released them at over 240 sites.
The goal is to create self-sustaining field populations of parasitoids that reduce emerald ash borer populations in nature enough to allow replanted ash trees to grow and thrive. Several studies have shown encouraging early results, but securing a future for ash trees will require more time and research.
One hurdle is that emerald ash borers grown in the lab need fresh ash logs and leaves to complete their life cycle. I’m part of a team working to develop an alternative to the time- and cost-intensive process of collecting logs: an artificial diet that the beetle larvae can eat in the lab.
The food must provide the right texture and nutrition. Other leaf-feeding insects readily eat artificial diets made from wheat germ, but species whose larvae digest wood are pickier. In the wild, emerald ash borers only feed on species of ash tree.
In today’s global economy, with people and products moving rapidly around the world, it can be hard to find effective management options when invasive species become established over a large area. But lessons learned from the emerald ash borer will help researchers mobilize quickly when the next forest pest arrives.
This article has been updated to correct the plural form of larva to larvae.
An FDA survey investigating the presence of per- and polyfluoroalkyl substances (PFAS) – a class of human-made chemicals – in nationally distributed processed foods found that of the 167 food samples tested, three had detectable levels of the chemicals.
On the rooftop of a hospital in the Dutch city of Rotterdam, patients can visit a small orchard filled with fruit trees. A neighboring art museum has a rooftop forest planted with birch trees that were raised to survive at a slightly higher altitude. Nearby, a nearly 4,000-foot-long building is topped with a park that has vegetable gardens, picnickers, and grazing sheep. On other roofs in the city, pilot projects are testing the potential of tiny homes.
The Consortium to Reinvent the Retail Bag, with Founding Partners CVS Health, Target & Walmart, has launched of a series of tests and first-of-a-kind multi-retailer pilots to advance sustainable alternatives to the single-use plastic bag and accelerate their potential to scale. The goal of these pilots and tests is to help refine winning solutions from the Consortium’s global Beyond the Bag innovation challenge, which selected nine winners from over 450 submissions.
ADM connects crops to market, processing agricultural commodities for human and animal health. We caught up with Alison Taylor, the company’s Chief Sustainability Officer, to learn how this unique position in the supply chain, coupled with ADM’s global scale, allows the company to contribute to environmental goals.
The climate crisis is at high risk of becoming an economic crisis.
That is an increasingly widespread view among leadingeconomicthinkers — that a range of economic and financial problems could result from a warming planet and humanity’s efforts to deal with it. But if you believe that to be true, what should the United States’ economist-in-chief do about it?
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