Industry’s first carbon label: Foodsteps helps restaurants and food businesses quantify CO2 impact

Read the full story at Food Ingredients First.

Foodsteps, a food-tech start-up established by Cambridge University scientists and alumni, has formally launched in the UK. It’s the first British tech firm to provide carbon tracking and impact labeling to restaurants, caterers and food businesses. This initiative helps companies calculate, reduce and label the environmental impact of their food.

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