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A new report from Ceres, the nonprofit working with capital leaders to spur a sustainable economic future, found that even in the wake of a year of climate disasters, most of the major food brands are still not disclosing greenhouse gas emissions, reporting science-based targets or outlining progress towards those goals. The report, the Food Emissions 50 Company Benchmark, assessed the 50 largest food companies in North America, and the results were disappointing but not surprising.
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