Are striped bass doomed? Some conservationists are worried.

Read the full story in the Washington Post.

Fish, particularly species known as both sporting fish and table fare like the striped bass, need to be managed, collectively, among the states where they are sought. There’s often tinkering year to year, a tidelike give-and-take of state regulations — such as rules governing how many fish one person can keep — to appease recreational anglers, charter boat captains and commercial fishermen. That tinkering extends to other species of fish the striped bass eat. In some places, like the Chesapeake, Cape Cod and Montauk, at the eastern tip of Long Island, striped bass are intertwined with both the economy and the culture.

Stripers Forever believes the time for tinkering is over when it comes to striped bass. The call for a 10-year moratorium is an alarm meant to wake up anyone who believes the stock is healthy, says Mike Spinney, a member of the national board of Stripers Forever. “Immediately after we made that suggestion, the conversation changed,” Spinney, a Massachusetts resident, told me. “We got lambasted by some, but we received positive reception from others. The fact that people are debating whether this is the right approach is a plus for us. Why do we have to wait for a collapse to take action that is necessary now?”

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