Read the full story at Dairy Foods.
One might think that consumers would have put sustainability on the back burner amid the worst of the COVID-19 pandemic. However, that appears to be far from the case.
In a 2020 survey it conducted with more than 3,000 people across eight countries, Boston Consulting Group found that in the wake of the pandemic, people actually were more concerned about addressing environmental challenges, as well as more committed to altering their own behavior to promote sustainability.
For dairy processors that want to win over today’s consumers, therefore, sustainability initiatives are more important than ever.