ReGrained receives certification for upcycled flour

Read the full story at Food Business News.

SuperGrain+ flour developed by ReGrained has become the first ingredient to receive the certification created by the Upcycled Food Association. The flour is derived from the byproduct of beer brewing and is rich in protein, dietary fiber and prebiotics, according to the company.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: