Tools to increase creativity and reduce food waste

Read the full story from the Illinois Sustainable Technology Center.

Food waste in the home can often occur because of boredom or limited knowledge of how to use certain ingredients. A consumer may have leftovers in their fridge that they don’t want to waste, but can’t bear to eat one more time in the item’s current form while simultaneously not knowing how to repurpose the item for a new dish. Or perhaps they’ve acquired an edible item that’s completely new to them, so they’re not sure how to use it in the first place. 

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