Read the full story from the University of Illinois.
Food waste is a major problem in the U.S., and young adults are among the worst culprits. Many of them attend college or university and live on campus, making dining halls a prime target for waste reduction efforts. And a simple intervention can make a big difference, a University of Illinois study shows.
Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, says Brenna Ellison, associate professor in the Department of Agricultural and Consumer Economics (ACE) and co-author on the study.