Why the wine world may depend on regenerative agriculture — starting now

Read the full story at Vine Pair.

The green vines sprawling down hillsides and across fields at Gamble Family Vineyards are as picturesque as those found anywhere in Napa. But to Tom Gamble, what’s under the trunks and trellises is just as important as what’s above.

Gamble is a practitioner of regenerative agriculture, a sustainable farming model that’s taking off worldwide. The driving force behind regenerative agriculture is that growers should put their focus on building soil health. This seemingly simple idea offers numerous benefits, including better water retention in the soil, more resilient plants, and greater biodiversity in fields.

But there’s also a broader benefit to society. Healthy, active soil with long-lived plants is better able to pull carbon out of the atmosphere and sequester it in the earth — making regenerative agriculture part of the fight against climate change.

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