Read the full story at CNN Business.
Like many New Yorkers, Adam Farbiarz eats a lot of takeout.
But every time he finished a meal, he noticed he was left with a lot of garbage.
In fact, New York residents used more than 23 billion disposable food service items in 2016, according to a report from the Overbrook Foundation, a human rights and environmental advocacy group.
To help solve the problem, Farbiarz founded DeliverZero, a zero-waste delivery company that aims to tackle the city’s growing mountain of takeout trash.