Bread to Booze: Misadventure Distillery Makes Vodka from Surplus Baked Goods

Read the full story at The Spoon.

What if you could drink booze and help save the world by reducing food waste? That may be slightly hyperbolic, but Vista, California-based Misadventure Distillery aims to reduce the amount of food waste that enters the landfill by producing vodka made from surplus baked goods.

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