Webinar: Improve Efficiencies: Reduce Food Processing Energy, Water, and Waste

Mar 18, 2021 10:00 AM CDT
Register here.

In food processing facilities, raw materials are stored, transferred, and processed into consumable products. These processes can result in waste material, lost product, and wastewater. In this webinar, PennTAP will provide ideas for ways food manufacturing facilities can reduce water, chemical, and energy use, ,operate more efficiently and save money.

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