As studies show that shoppers care about sustainability now more than ever, food and beverage companies are pledging to make their portfolios more eco-friendly. Big Food companies such as General Mills and Hormel Foods have turned to regenerative agriculture, while companies like Anheuser-Busch and McCormick are making their ingredients more sustainable.
Included in this Trendline
- How Anheuser-Busch cultivates its ingredients amid a changing climate
- Why McCormick is setting ‘audacious’ sustainability goals
- Consumer sentiment about sustainability amid the pandemic