Inside the growing demand for food sustainability

Download the document.

As studies show that shoppers care about sustainability now more than ever, food and beverage companies are pledging to make their portfolios more eco-friendly. Big Food companies such as General Mills and Hormel Foods have turned to regenerative agriculture, while companies like Anheuser-Busch and McCormick are making their ingredients more sustainable.

Included in this Trendline

  • How Anheuser-Busch cultivates its ingredients amid a changing climate
  • Why McCormick is setting ‘audacious’ sustainability goals
  • Consumer sentiment about sustainability amid the pandemic

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: