Inside the growing demand for food sustainability

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As studies show that shoppers care about sustainability now more than ever, food and beverage companies are pledging to make their portfolios more eco-friendly. Big Food companies such as General Mills and Hormel Foods have turned to regenerative agriculture, while companies like Anheuser-Busch and McCormick are making their ingredients more sustainable.

Included in this Trendline

  • How Anheuser-Busch cultivates its ingredients amid a changing climate
  • Why McCormick is setting ‘audacious’ sustainability goals
  • Consumer sentiment about sustainability amid the pandemic

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