Carrot cement: How root vegetables and ash could make concrete more sustainable

Read the full story in Horizon.

Concrete has become our building material of choice for countless structures such as bridges, towers and dams. But it also has a huge environmental footprint mostly due to carbon dioxide emissions from the production of cement – one of its main constituents. Researchers are now experimenting with root vegetables and recycled plastic in concrete to see whether this can make it stronger – and more sustainable – and even power streetlights or air pollution sensors.

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