Food and Beverage Industry Makes Progress Toward Energy Efficiency Goals

Read the full story at Food Industry Executive.

Last week, the U.S. Department of Energy (DOE) released its 2020 Better Plant Annual Progress Update. The Better Plants program helps manufacturing partners work to reduce energy intensity across their U.S. operations. The typical goal is 25% energy savings in 10 years.

The list of Better Plant partners features several food companies, including Campbell Soup Company, PepsiCo, and Tyson Foods, as well as suppliers such as JBT Corporation.

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