Barry Callebaut scoring successes in reducing deforestation

Read the full story in Food Processing News.

Barry Callebaut reported progress in making cocoa farmers aware of child labor problems and helping the farmers out of poverty in its fourth annual Forever Chocolate Report released Dec. 3. Success also was found in reducing deforestation and the company’s carbon footprint.

The full report may be found here.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.