Webinar: Rethinking American Agriculture: Reducing Greenhouse Gas Emissions from Food Production

Thursday, November 19, 2020 12:30pm – 2:00pm CST
Register here.

The American Association for the Advancement of Science (AAAS), in partnership with The World Food Prize and The Charles Valentine Riley Memorial Foundation, is proud to announce the 2020 AAAS Charles Valentine Riley Memorial Lecture.

Rethinking American Agriculture: Reducing Greenhouse Gas Emissions from Food Production

This year’s lecture will focus on the transformation of global food systems to achieve net-zero greenhouse gas emissions and feature a keynote address by Dr. Evan H. DeLucia.

Dr. Evan H. DeLucia is the G. William Arends Professor of Biology at the University of Illinois at Urbana-Champaign. He was the founding director of the Program in Ecology and Evolutionary Biology, and at different times has served as the head of the Department of Plant Biology, and the director of the School of Integrative Biology, the Institute for Sustainability, Energy and Environment, and the Center for Advanced Bioenergy and Bioproducts Innovation.

Dr. DeLucia’s remarks will be followed by a Q&A session and a panel discussion moderated by Dr. Rattan Lal, the 2020 World Food Prize Laureate.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.