Greencovery: Meet the start-up upcycling food side-streams into ingredients

Read the full story at Food Navigator.

Dutch start-up Greencovery has developed technology that helps food manufacturers recover valuable compounds from their side-streams. The resulting ‘high quality’ ingredients help the business offer an ‘attractive economical proposition’ that reduces CO₂ and water consumption, co-founder and commercial director Juan Cajiao tells FoodNavigator.

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