Read the full story at Triple Pundit.
Plenty of global food companies say they are determined to work with their supply chains to reduce emissions. There’s also been no shortage of innovation within agriculture, whether it’s related to reducing emissions, finding new ways to raise livestock, developing more sustainable methods to grow crops, or using water more effectively on farms and orchards.
But according to a study recently published in the journal Nature, those efforts may be about as effective as arming oneself for a gunfight with a butter knife.
