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Global food waste is unacceptably high, at around a third of total production globally – 40% of that occurring in the supply chain.
A number of technologies are emerging to reduce waste, and there is an opportunity to implement cost-effective and scalable solutions.
A detailed picture of what is taking place within a supply chain is essential for improvement, and traceability plays a central role.
Better batch- and item-level traceability can create benefits for producers, consumers and the environment.