Kellogg Reports 13.4% Reduction in Total Organic Waste

Read the full story in Waste360.

According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted. Through Kellogg’s commitment to create Better Days for 3 billion people by the end of 2030, Kellogg today announced that since 2016, it has reduced its total organic waste by 13.4% and total waste per pound of food produced by 5.7%. Furthermore, in 2019, just 1.1% of food handled across its manufacturing operations went unused globally, which was provided to local food banks and farmers for animal feed.

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