Designing Solutions to Fight Food Waste and Hunger

Read the full story at Waste360.

On average, nearly 40 million Americans experience hunger and 40% of food is thrown away.

Panelists at the Food Recovery Forum’s session, “Designing Solutions to Fight Food Waste and Hunger During COVID and Beyond” discussed what it will take to begin taking items destined for the landfill and feed those who face food insecurity. The global COVID-19 pandemic has exacerbated the issue.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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