Read the full story in the Grand Rapids Business Journal.
Kellogg Company met its greenhouse gas emissions reduction target ahead of schedule in its manufacturing plants.
The Battle Creek-based food maker said Wednesday that it is limiting its greenhouse gas (GHG) emissions in its operations by using low carbon and renewable energy sources, purchasing renewable electricity and increasing energy efficiency. Since 2015, Kellogg has reduced scope 1 and scope 2 GHG emissions in its manufacturing plants by more than 28% and exceeded one year ahead of schedule its goal to reduce GHG emissions by 15% per pound of food produced.
Kellogg set its first sustainability commitments in 2008 and, in 2015, was one of the first companies to set Science-Based Targets to help limit global warming to below 1.5°C.
