Read the full story in Industry Leaders Magazine.
Around 6.30 a.m. on February 2, 2006, fire trucks from across Napa Valley bolted to the Oakville, California, site of the oldest and most celebrated wineries in the country. The fire engulfed Bonny’s Chai, the 7000-sq.ft. dairy barn that served as Silver Oak’s original winemaking facility in 1972, the year Justin Meyer and Ray Duncan began their entrepreneurial journey with Silver Oaks Cellars.
The founders and staff members of Silver Oak Winery channeled their grief into rebuilding an environmentally sustainable venue. After its completion, the project achieved LEED Platinum in 2016, the first production winery to gain such kudos. Opened to the public in 2018, Silver Oak’s 113-acre Alexander Valley wine-tourism temple is now certified as a Living Building by the International Living Future Institute (ILFI), making it the largest certified Living Building in the world. It is also the 25th project ever to meet the ILFI’s rigorous standards, and the second winery to do so.