Webinar: Food safety & traceability: How to gain a competitive advantage based on supply chain transparency

Sept 30, 2020, 8 am CDT
Register here.

A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.

The digital systems capture tons of data that can be used to get a competitive advantage.

Learn how this data can be used to become more transparent to the consumers, in supply chain orchestration and to reduce food waste from the farm to the consumer.

Key learning points:

  • Learn about the impact of legislation and regulations related to food safety on food producers
  • Understand the compliance needs of the food industry and how digital systems can turn this into a competitive advantage
  • Learn from industry innovators how they execute on this
  • Ask our expert speakers questions and benefit from their wide experience at many food producers.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.