Sept 30, 2020, 8 am CDT
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
The digital systems capture tons of data that can be used to get a competitive advantage.
Learn how this data can be used to become more transparent to the consumers, in supply chain orchestration and to reduce food waste from the farm to the consumer.
Key learning points:
- Learn about the impact of legislation and regulations related to food safety on food producers
- Understand the compliance needs of the food industry and how digital systems can turn this into a competitive advantage
- Learn from industry innovators how they execute on this
- Ask our expert speakers questions and benefit from their wide experience at many food producers.