Finding Sustainable Efficiencies in Wine Packaging

Read the full story at WineBusiness.com.

Nicolas Quillé MW was named Crimson Wine Group’s chief winemaking and operations officer in April 2018. In this interview that first appeared in the July edition of the Wine Analytics Report, Quillé described how Crimson is coping with the COVID-19 pandemic and the company’s packaging strategy for its many brands.

In 2018, Quillé was a speaker at the Pack Conference, in which he broke down the costs of using glass alternatives and a portion of that analysis appears in this article. This year’s conference took place as a virtual event.

The winemaker-turned-winery-executive views greater sustainability in packaging as an imperative not just for the industry but also the world and argues that regulation may be the only way to ensure it happens.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.