Face masks for bartenders made from sour milk

Read the full story at The Drinks Business.

Discarded, an aperitif brand owned by spirits group William Grant & Sons, said it has created the milk masks to support bar staff who are returning to work to new hygiene and safety measures, “in what is still an extremely uncertain time”.

The company is working with Mi Terro, a biotech firm that extracts the casein protein molecules from the bacteria found in “bad” milk and uses Dynamic Flow Shear Spinning to create sustainable fibres. The company has used this fibres to make rewearable face-masks for bartenders.

William Grant & Sons will distribute the complimentary masks to selected bars around London including Happiness Forgets and Ever After, Artisean, and Grind, as well as further afield around the UK.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.