‘Ecology is economy’: These resorts say sustainability yields cost-savings

Read the full story at CNBC.

At Potato Head Bali, menus are made of old tires and flip flops, while bottle caps are turned into tissue dispensers.

Indonesia, the world’s second biggest polluter of plastic waste in the ocean, has now pledged to reduce ocean plastics by 70% by 2025.

Several beach resorts said their sustainable initiatives have improved their cost savings, while also helping to educate both communities and customers about their carbon footprint.

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